Simple Stir Fried Noodles
Simple steps to follow:
Prepared all the ingredients.
Separated the spring onion (green & white part).
Use a pot, bring the water to boil over medium-high heat.
Put the pumpkin noodles in.
Allow it to cook al-dente for about 2-3 minutes. Drain the noodles with a sieve and set aside.
Place the saucepan over medium-high heat and add vegetable oil.
Add the garlic and spring onion (white part), stirring frequently with a wooden spatula for about 30 seconds.
Next, add fried fish cakes and spinach.
Stir for 2-3 minutes and pour in the combined seasoning sauce over the fried fish cakes and spinach.
Allow it to boil for 2-3 minutes.
Add the cooked noodles in and gently toss the noodles together with the stir-fried ingredients. Give it a stir for another 1-2 minutes. Transfer to a serving plate.
Simple Stir Fried Noodles
(YIELD: Makes 6-7 servings)
Ingredients:
- Pumpkin noodles – 1 packet / 500 grams
- Vegetable oil – 3 tablespoons
- Garlic (finely chopped) – 4 cloves
- Fried fish cakes (thinly sliced) – 5-6 fish cakes
- Spinach – 1 bunch
- Spring onion (finely chopped, separated the green & white part) – 1-2 stalks
Seasoning
- Chicken stock – 1/2 cup
- Light soy sauce – 1 1/2 tablespoons
- Dark soy sauce – 1 tablespoon
- Oyster sauce – 1 tablespoon
- Brown sugar – 1 tablespoon
- Sea salt – 1 teaspoon
Instructions:
1. Use a pot, bring the water to boil over medium-high heat. Put the pumpkin noodles in and allow it to cook al-dente for about 2-3 minutes. Drain the noodles with a sieve and set aside.
2. Place the saucepan over medium-high heat and add vegetable oil.
3. Add the garlic and spring onion (white part), stirring frequently with a wooden spatula for about 30 seconds.
4. Next, add fried fish cakes and spinach. Stir for 2-3 minutes and pour in the combined seasoning sauce over the fried fish cakes and spinach. Allow it to boil for 2-3 minutes.
5. Add the cooked noodles in and gently toss the noodles together with the stir-fried ingredients. Give it a stir for another 1-2 minutes. Transfer to a serving plate.
6. Garnish with spring onion (green part).
The Good Food 