Stir-Fry Bok Choy
Simple steps to follow:
Prepared all the ingredients.
Place the saucepan over medium-high heat and add vegetable oil. Add the garlic, stirring frequently until fragrant and not burn for about a minute.
Add in bok choy.
Combined everything together.
Stir-fry for a minute.
Stir the thickening mixture and swirl around the bok choy.
Stir the thickening mixture and swirl around the bok choy. Stir fry for another minute and transfer to a serving plate.
Stir-Fry Bok Choy
(YIELD: Makes 3-4 servings)
Ingredients:
- Bok choy (cut into 2-inch pieces) – 2-3 pounds
- Garlic (finely chopped) – 2 cloves
- Vegetable Oil – 1 1/2 tablespoons
Thickening (mix together)
- Corn starch – 2 teaspoons
- Water – 1 tablespoon
Instructions:
1. Place the saucepan over medium-high heat and add vegetable oil.
2. Add the garlic, stirring frequently until fragrant and not burn for about a minute.
3. Add in bok choy. Combine everything together and stir-fry for a minute.
4. Stir the thickening mixture and swirl around the bok choy. Stir fry for another minute and transfer to a serving plate.
5. Served with steamed rice.
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