Chicken & Tofu Meatballs

---

(YIELD: Makes 3-4 servings)

Ingredients:

• Chicken breast (ground) – 2 breasts
• Silken tofu – 1 block
• Spring onion (white part only, finely chopped) – 1 stalk
• Ginger (finely chopped) – 5 slices
• Egg (lightly beaten) – 1 egg
• Vegetable Oil – 1 1/2 cups

Seasoning

• Sea salt – 1 teaspoon
• Ground white pepper – 1/2 teaspoon
• Tapioca flour – 1 tablespoon
• Plain flour – 1 tablespoon 

 

Instructions:

1. Mix onion, ginger & egg in the ground chicken in a big bowl, stir to combine.

2. Mash tofu with fork and squeeze out as much water as possible. Add in onto the chicken mixture.

3. Then, add all the seasoning in the chicken mixture, stir to combine well.

4. Wet both hands with some water, and shape the chicken meatballs.

5. Heat pan over medium-heat, and add oil. Fry the meatballs until lightly brown for about 2-3 minute or until cooked. Dish up and transfer to a serving plate.

6. Serve immediately.