Stir-Fry Cabbage with Egg
Simple steps to follow:
Prepared all the ingredients.
Place the saucepan over medium-high heat and add 1 tablespoon of oil heat until hot.
Pour in the egg, wait for the egg to set about 1 minute.
Then break it into pieces with a spatula, stir fry for another 20 seconds until fragrant.
Set aside.
Add 1 tablespoon of sesame oil, heat over medium heat.
Add garlic, chili padi and spring onion (white part). Stir fry until fragrant about 1 minute.
Stir in cabbage and stir fry for 1 minute.
Then add glass noodles and fried egg, stir and mix everything for about 30 seconds. Add in the combined seasoning mixture and stir fry everything together.
Slowly drizzle over the thickening mixture.
Give it a quick stir for another 30 seconds. Dish up and transfer to a serving plate.
Stir-Fry Cabbage with Egg
(YIELD: Makes 1-2 servings)
Ingredients:
- Cabbage (cut into medium strips) – 1/4 head of medium cabbage
- Glass noodles (cellophane noodles, soaked in warm water for 15 minutes) – 10 grams
- Egg (medium size) – 2 eggs
- Garlic (finely chopped) – 1 clove
- Chili padi (finely chopped) – 2 chilies
- Vegetable oil – 1 tablespoon
- Sesame oil – 1 tablespoon
- Spring onion (finely chopped/ separate the white and green) – 1 stalk
Seasoning
- Chinese Shaoxing wine – 2 teaspoons
- Light soy sauce – 2 teaspoons
- Dark soy sauce – 1/4 teaspoon
- Water – 3 tablespoons
- Sea salt – a pinch
Thickening (mix together)
- Corn starch – 2 teaspoons
- Water – 1 tablespoon
Instructions:
1. Place the saucepan over medium-high heat and add 1 tablespoon of oil heat until hot. Pour in the egg, wait for the egg to set about 1 minute. Then break it into pieces with a spatula, stir fry for another 20 seconds until fragrant. Set aside.
2. Add 1 tablespoon of sesame oil, heat over medium heat, add garlic, chili padi and spring onion (white part). Stir fry until fragrant about 1 minute.
3. Stir in cabbage and stir fry for 1 minute. Then add glass noodles and fried egg, stir and mix everything for about 30 seconds. Add in the combined seasoning mixture and stir fry everything together.
4. Slowly drizzle over the thickening mixture and give it a quick stir for another 30 seconds. Dish up and transfer to a serving plate.
5. Serve with steamed rice.
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