Minced Pork & Potato Curry
Simple steps to follow:
Prepared all the ingredients.
Place the saucepan over medium-high heat and add 1/3 cup oil, heat until hot. Add potatoes and deep fry until golden brown for about 10-12 minutes.
Dish up and set aside.
Heat the same pan over medium heat and leave about 1 tablespoon of oil, add in garlic and stir fry until fragrant for about 30 seconds.
Add the marinated ground pork.
Stir-fry everything together. Allow it to cook for about 5-6 minutes.
Next, add curry powder and half of the curry leaf in the pork and stir fry everything together for another 2-3 minutes.
Then add water, let it boil for 1-2 minutes.
Stir in fried potatoes and the rest of the curry leaf.
Combine everything together and stir for another 1-2 minutes. Dish up to a serving plate.
Minced Pork & Potato Curry
(YIELD: Makes 1-2 servings)
Ingredients:
- Ground pork – 80 grams
- Potato (cut into cubes) – 2 potatoes
- Garlic (finely chopped) – 2 cloves
- Curry leaf (remove stem, keep the leave) – 6 leaf
- Curry powder – 1 tablespoon
- Water – 1/4 cup
- Sea salt – 1/2 teaspoon
- Oil – 1/3 cup
Marinade
- Curry powder – 2 1/2 teaspoons
- Sea salt – 1/2 teaspoon
Instructions:
1. In a bowl, combine marinade ingredients together and add in ground pork. Mix everything together and marinade for 15 minutes. Set aside.
2. Place the saucepan over medium-high heat and add 1/3 cup oil, heat until hot. Add potatoes and deep fry until golden brown for about 10-12 minutes. Dish up and set aside.
3. Heat the same pan over medium heat and leave about 1 tablespoon of oil, add in garlic and stir fry until fragrant for about 30 seconds.
4. Add the marinated ground pork and stir-fry everything together. Allow it to cook for about 5-6 minutes.
5. Next, add curry powder and half of the curry leaf in the pork and stir fry everything together for another 2-3 minutes. Then add water, let it boil for 1-2 minutes and stir in fried potatoes and the rest of the curry leaf. Combine everything together and stir for another 1-2 minutes. Dish up to a serving plate.
6. Serve warm with steamed rice, fried egg & cucumber.
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