Prawn Udon

Simple steps to follows:

Prawn Udon

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(YIELD: Makes 1 serving)

Ingredients:

• Udon noodles *(pre-cooked udon noodles) – 1 pack (200 grams)
• Prawns (peeled & deveined, marinade with 1/2 teaspoon ground white pepper) – 8 medium prawns
• Napa cabbage (cut into thin strips) – 1 1/2 cup
• Garlic (finely minced) – 2 cloves
• Chili padi (finely minced) – 2 chilies *optional
• Sugar – 1/2 teaspoon
• Light soy sauce – 1/2 teaspoon
• Spring onion (finely sliced) – 1 stalk
• Sesame oil – 1 teaspoon
• Oil – 1 tablespoon

Seasoning

• Light soy sauce – 1 teaspoons
• Oyster sauce – 1 1/2 teaspoons
• Fish sauce – 1 teaspoon

 

Instructions:

1. Heat a pot of water over high-heat until boiling. Add the noodles and allow to rest for 15 seconds. Then use a chopstick or tongs to gently shake the noodles apart. Once the noodles are separated, drain and transfer to a bowl. Toss with sesame oil and set aside.
2. Place the saucepan over medium-high heat and add a tablespoon of oil.
3. Add the garlic and chili padi, stirring frequently with a wooden spatula until fragrant for about 30 seconds.
4. Stir in the napa cabbage and stir fry for 2 minutes. Then add 1/2 teaspoon sugar and light soy sauce, stir fry for 1 minute.
5. Add the prawns and stir fry until the prawns are just cooked about 3-5 minutes.
6. Add the noodles and seasoning mixture. Stir-fry for 1 minute until well combined and the sauce has thickened. Toss through the spring onion.
7. Transfer to a serving plate.