Mee Sua Noodles with Seaweed Soup
Simple steps to follow:
Prepared all the ingredients.
Home-grown spinach.
Bring a large pot of water to boil over high heat.
Add the spinach in the pot and allow it to boil for about 2 minutes. Drain away the water using a sieve.
In a plate, add spinach and toss lightly with sesame oil and a pinch of sea salt. Set aside.
Bring a pot of water to boil over high heat.
Cook mee sua noodles for about 1-2 minutes.
Drain mee sua with a sieve and place the cooked mee sua in a serving bowl.
Place the pot over medium-high heat and add chicken broth.
Bring to boil for about 5-6 minutes.
Add soaked Chinese seaweed in the soup and allow it to boil for about 1-2 minutes.
Once the soup is boil, add fish balls and and sea salt. Allow it to boil for another 2-3 minutes.
Give it a stir and boil for another 20 seconds. Ladle the soup over the noodles.
Mee Sua Noodles with Seaweed Soup
(YIELD: Makes 1 serving)
Ingredients:
- Mee sua (fine noodles) – 2 bundles
- Spinach – 1 1/2 cups
- Chicken broth – 2 cups
- Chinese dried seaweed (washed and soak in water for 5 minutes) – 1/4 piece of seaweed
- Fish balls – 60 grams
- Sesame oil – 1 teaspoon
- Egg – 1 egg *optional
- Sea salt – 1/2 teaspoon
Instructions:
1. Bring a large pot of water to boil over high heat, add the spinach in the pot and allow it to boil for about 2 minutes. Drain away the water using a sieve.
2. In a plate, add spinach and toss lightly with sesame oil and a pinch of sea salt. Set aside.
3. Bring a pot of water to boil over high heat, cook mee sua noodles for about 1-2 minutes, drain mee sua with a sieve and place the cooked mee sua in a serving bowl.
4. Place the pot over medium-high heat and add chicken broth. Bring to boil for about 5-6 minutes.
5. Add soaked Chinese seaweed in the soup and allow it to boil for about 1-2 minutes. Once the soup is boil, add fish balls and and sea salt. Allow it to boil for another 2-3 minutes.
6. Give it a stir and boil for another 20 seconds. Ladle the soup over the noodles.
7. Top with the spinach and poached egg.
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