Steamed Minced Pork with Egg Tofu
Simple step to follows:
In a bowl, combine marinade ingredients together and add in ground pork. Mix everything together and marinade for 10-15 minutes. Set aside.
Carefully cut egg tofu into 1 cm and place it on the steam dish plate. Put the pork in the center of the tofu, make a hole in the middle of the pork and let the salted egg in.
Prepare the steamer.
Turn the heat on low to pre-heat the water in the steamer for 3 minutes.
Lower the plate into the steamer.
Cover with aluminum foil. Cover with lid and turn the heat on medium heat. Steam minced pork and egg tofu for 15 minutes or until cooked.
Remove the tofu from the steamer and garnish with spring onion.
Steamed Minced Pork with Egg Tofu
(YIELD: Makes 1 serving)
Ingredients:
- Ground pork – 25-30 grams
- Egg tofu (cut into 1 cm) – 1 tube
- Salted egg – 1 egg
- Spring onion (finely cut) – 1 tablespoon
Marinade for the ground pork
- Light soy sauce – 1 teaspoon
- Dark soy sauce –1/2 teaspoon
- Sesame oil – 1/2 teaspoon
- Chinese Shaoxing wine – 1/2 teaspoon
- Corn starch – 1/2 teaspoon
- Ground white pepper – 1/4 teaspoon
Instructions:
1. In a bowl, combine marinade ingredients together and add in ground pork. Mix everything together and marinade for 10-15 minutes. Set aside.
2. Carefully cut egg tofu into 1 cm and place it on the steam dish plate.
3. Put the pork in the center of the tofu, make a hole in the middle of the pork and let the salted egg in.
4. Prepare the steamer. Turn the heat on low to pre-heat the water in the steamer for 3 minutes.
5. Lower the plate into the steamer and cover with aluminum foil. Cover with lid and turn the heat on medium heat. Steam minced pork and egg tofu for 15 minutes or until cooked.
6. Remove the tofu from the steamer and garnish with spring onion.
7. Serve with steamed rice.
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