The garlic flavor that makes the pork tenderloin irresistible and pair well with light, zesty German beer!

Fry Pork with Garlic

Ingredients:

• Pork tenderloin – 100 grams
• Cooking oil – 1 1/2 tablespoon
• Bird’s eye chili – 1 small chili
• Cabbage – 4 leaves
• Egg – 1 egg

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Marinate:

• Soy sauce – 1 1/2 teaspoon
• Fish sauce – 2 teaspoons
• Brown sugar – 1 teaspoon
• Garlic – 1 clove

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Topping:

• Garlic – 5 cloves
• Ground white pepper – 1 teaspoon
• Corn starch – 1 teaspoons

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Instructions:

1. Slice the pork into 1/4 inch thick, then pound with a mallet to tenderize. Then marinate the slice pork with fish sauce, soy sauce & brown sugar. Mix all together and set aside.

2. In a small bowl, combine “topping” (garlic, ground pepper & corn starch) together and set aside.  

3. Heat pan over medium-low heat, add 1 tablespoon of oil. Add garlic mixture and sauté until fragrant and golden brown. Transfer to a plate.

4. In the same pan, heat pan over medium-high heat, add 1/2 tablespoon of oil. Add in the slice marinated pork, deep-fry the pork until cook through and crispy. Transfer the fry pork to a serving plate and garnish with fry garlic.  

5. Serve with steamed rice, fried egg & cabbage.  

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