Fermented Bean Curd Fried Rice
Simple steps to follow:
Prepare all the ingredients.
In a pan, heat 1 tablespoon of oil over medium-heat, add fried fish cake and fried seafood tofu. Stir-fry for 1-2 minutes.
Push the fried fish cake and seafood tofu aside, pour in the beaten egg and scramble until the eggs is just set (do not overcook the eggs). Combine the fried fish cake, fried seafood tofu and egg together for a minute.
Next, add in the cooked rice. Fry the rice for about 3-5 minutes until heated through. Use the stir-fry spoon to gently tap and break up rice or any clump. Add in the seasoning in the rice and mix everything together.
Fermented Bean Curd Fried Rice
(YIELD: Makes 1 serving)
Ingredients:
- Cooked rice – 1 medium bowl
- Fried fish cake (slice) – 1 cup
- Fried seafood tofu (cut into 2) – 1 cup
- Egg (lightly beaten) – 1 egg
- Oil – 1 tablespoon
Seasoning:
- Fermented bean curd (mash using a fork) – 1 cube
- Soy sauce – 2 teaspoons
- Fish sauce – 2 teaspoons
Instructions:
1. In a pan, heat 1 tablespoon of oil over medium-heat, add fried fish cake and fried seafood tofu. Stir-fry for 1-2 minutes.
2. Push the fried fish cake and seafood tofu aside, pour in the beaten egg and scramble until the eggs is just set (do not overcook the eggs). Combine the fried fish cake, fried seafood tofu and egg together for a minute.
3. Next, add in the cooked rice. Fry the rice for about 3-5 minutes until heated through. Use the stir-fry spoon to gently tap and break up rice or any clump. Add in the seasoning in the rice and mix everything together.
4. Keep stirring until the rice is evenly cooked and coated with the fried fish cake, fried seafood tofu and eggs for about 3-5 minutes. Constantly turn the rice otherwise the rice will burn, and give it a quick stir-fry for another 1-2 minutes.
5. Dish up and serve with sambal (spicy chili paste).
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