Stir-Fry Spinach with Chicken & Egg
Simple steps to follow:
Prepared all the ingredients.
Place the saucepan over medium-high heat and add 1 tablespoon of oil heat until hot. Pour in the egg, wait for the egg to set about 1 minute. Then break it into pieces with a spatula, stir fry for another 20 seconds until fragrant.
Set the fried egg aside.
Add 1/2 teaspoon oil into the pan, stir in the garlic and chili, stir-fry for 1 minute over medium-high heat.
Add the marinated chicken in the pan and stir fry for 2-3 minutes.
Then, add the spinach, stir for 1 minute until the leaves are almost wilted.
Stir in the seasoning (oyster and fish sauces), stir fry everything together until evenly coated for about a minute.
Add in fried egg and stir for another 20 seconds. Dish up in a serving plate.
Stir-Fry Spinach with Chicken & Egg
(YIELD: Makes 1-2 servings)
Ingredients:
- Chicken breast (cut into thin cutlets) – 60 grams
- Spinach (cut into 2-inch) – 1 bunch
- Egg (lightly beaten) – 1 egg
- Garlic (finely chopped) – 1 clove
- Bird’s eye chili (finely chopped) – 1 chili
- Oil – 1 1/2 tablespoon
Seasoning
- Oyster sauce – 2 teaspoons
- Fish sauce – 2 teaspoons
Marinade
- Sea salt – 1/2 teaspoon
- Oil – 1/2 teaspoon
Instructions:
1. In a bowl, combine marinade ingredients together and add in chicken cutlet. Mix everything together and marinade for 1 hour or overnight. Set aside.
2. Place the saucepan over medium-high heat and add 1 tablespoon of oil heat until hot. Pour in the egg, wait for the egg to set about 1 minute. Then break it into pieces with a spatula, stir fry for another 20 seconds until fragrant. Set aside.
3. Add 1/2 teaspoon oil into the pan, stir in the garlic and chili, stir-fry for 1 minute over medium-high heat.
4. Add the marinated chicken in the pan and stir fry for 2-3 minutes. Then, add the spinach, stir for 1 minute until the leaves are almost wilted.
5. Stir in the seasoning (oyster and fish sauces), stir fry everything together until evenly coated for about a minute. Add in fried egg and stir for another 20 seconds. Dish up in a serving plate.
6. Serve warm with steamed rice.
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