Indomie Fried Noodles
Simple steps to follow:
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Indomie Fried Noodles
(YIELD: Makes 1 serving)
Ingredients:
- IndoMie (instant noodles) – 1 packet
- Vegetable oil – 1 tablespoon
- Garlic (finely mince) – 1 clove
- Fried fish cake (thinly slice) – 1 fish cakes
- Water – 2 tablespoons
- Cucumber (cut into cubes) – 1 cup
- Egg – 1 egg
Seasoning
- IndoMie seasoning sauce & powder (in the packaging) – 1 packet
Instructions:
1. Use a pot, bring the water to boil over medium-high heat. Put the IndoMie noodles in and allow it to cook al-dente for about 1 minute. Drain the Maggi noodles with a sieve and set aside.
2. Place the saucepan over medium-high heat and add a tablespoon of vegetable oil.
3. Add the garlic, stirring frequently with a wooden spatula for about 30 seconds then add the fried fish cake. Stir everything together for 1 minute.
4. Add the cooked IndoMie noodles in and gently toss the noodles together with the stir-fried ingredients. Add in IndoMie seasoning sauce & powder and water, give it a stir for 1-2 minutes.
5. Transfer to a serving plate and serve with fried egg & cucumber.
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