Winged Bean Stir-Fry with Pork & Eggs (Spicy)

Simple steps to follow:

 

Winged Bean Stir-Fry with Pork & Eggs (Spicy)

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(YIELD: Makes 1-2 servings)

Ingredients:

• Winged bean (cut into 1/2 – diagonal) – 400 grams
• Ground pork – 60 grams
• Chili padi – 2 chilies
• Garlic (finely chopped) – 1 clove
• Egg – 2 eggs
• Oil – 3 tablespoons

Seasoning

• Water – 3 tablespoons
• Light soy sauce – 1 teaspoon
• Oyster sauce – 1 teaspoon
• Fish sauce – 2 teaspoons

Marinade for the pork

• Light soy sauce – 1 teaspoon
• Sesame oil – 1 teaspoon

 

Instructions:

1. In a bowl, combine marinade ingredients together and add in ground pork. Mix everything together and marinade for 15 minutes or overnight. Set aside.

2. Place the saucepan heat over medium-high heat and add 2 tablespoons of oil heat until hot. Pour in the egg, wait for the egg to set about 1 minute. Then break it into pieces with a spatula, stir fry for another 20 seconds until almost cooked. Dish up and set aside.

3. In the same saucepan heat over medium-high heat and add 1 tablespoon oil, heat until hot. Add in garlic and chili, stir-fry for 30 seconds or until fragrant. Stir in pork and fry for 2-3 minutes.

4. Add winged beans, stir fry for 1-2 minutes then add water. Add the fried egg and seasoning mixture and stir fry until well combined for another 1-2 minutes. Transfer to a serving plate.

5. Serve warm with steamed rice.